This year for Valentine's Day I made the most delicious & romantic meal for my family that I love so much.
Here is the menu:
Beef Tenderloin w/ Strawberry Balsamic Glaze
Mushroom Risotto
And for Dessert: Valentine's Ombre Cake
It really was so delicious, everything. My Fiance even said it was "Restaurant Quality", which made me happy that he liked it. I really enjoyed the shrimp w/ the bread to dip in the sauce - Fantastic!
The recipe for the shrimp is Here:
http://www.closetcooking.com/2015/02/new-orleans-bbq-shrimp.html
I only put in a smidge of hot sauce compared to what they say in the recipe & it had a Wonderful kick to it, but was NOT too hot to eat. I can't imagine how spicy it would have been with the entire 1/4 cup of hot sauce. Also, I used Blue Moon Beer in the recipe.
<3
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