Norwegian Strawberry Nut Bread

This morning I decided to make one of my favorite breakfast dishes, some homemade bread. Usually zucchini or pumpkin bread comes to mind this time of year,  but I wanted something else and thought about all that delicious jelly I preserved from the fresh picked Strawberries this past spring which was made just for a moment like this.
The best way to enjoy out of season produce, and it tastes just as fresh as spring.

Here is the recipe I used from a tiny cookbook my mother gave to me (of which I accidentally burned a page of a while back -my book is pretty beat-up, the sign of a great cookbook); 

"Norwegian Recipes" by Norma Wangsness