Have you ever heard of Runsas? It is a German recipe of sweet bread with beef, cabbage, and cheese. It is wonderful to make around St. Patrick's Day when there is plenty of fresh cabbage around in the stores.
The recipe is here from Food.com:
http://www.food.com/recipe/runsas-386848
I made this dish into a Thanksgiving Runsa! It's like a whole Thanksgiving Dinner all wrapped up in a wonderful sweet bun.
I made the dough recipe just as you would with the cabbage Runsas, but instead of beef, cabbage, & cheese, I stuffed mine with Turkey, Gravy, Mashed Potatoes, Stuffing, & Cranberry Sauce. They were fantastic!
You can use any leftovers you have from Thanksgiving & make them just as you like - add green bean casserole if you want, or sweet potatoes instead of mashed. Whatever you have to fill them, they will be delicious I am sure.
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