Sunday, March 27, 2016

Easter Dinner Menu

Here is my Easter Dinner Menu for 2016:

Appetizers
 - Red Onion and Goat Cheese Tart

 - Deviled Eggs

Dinner
 - Brown Sugar and Butter Glazed Ham


 - Spinach and Pine Nuts Stuffed Leg of Lamb



 - Scalloped Potatoes

 - Crock-pot Candied Carrots



 - Asparagus
 - Tomato Pie

 - Easter Bread


Dessert
 - Carrot Cake Thumbprint Cookies



 - Malted Speckled Egg Cake


 - Peeps Smores  


 - Cherry Blossom Pie *


 - Green Tea and Red Bean Ice Cream Pie *



*These are extra desserts I would like my family to taste test for me for an upcoming pie contest.

Everything was Fantastic! ! !



Happy Easter!

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