Ratatouille

There is one thing I really love to make time & time again  - Ratatouille
  
Besides the standard Vegetables you seem to always find in this dish, (Eggplant, Zucchini, & Tomatoes), the 2 ingredients that I feel should ALWAYS be used in this dish are: 

 Thyme & Balsamic Vinegar

Here is the recipe that I used for this Ratatouille dish, which was exquisite:  http://persimmonandpeach.blogspot.com/2012/09/thomas-kellers-ratatouille.html 

(Although here is another version of Ratatouille that was my first Love of Ratatouille:   http://www.bhg.com/recipe/sandwiches/open-face-ratatouille-sandwich/) 

But for today's dish, I wouldn't change anything about the recipe! 

The recipe says if you want you can "omit the vinaigrette altogether", but I would NOT recommend that, infact I felt that really finished the dish quite well.

 Delicious!