This Turkey Tenderloin recipe from "Skinny Taste" was excellent! It was really wonderful for this time of year, a perfect November meal.
The recipe is here:
http://www.skinnytaste.com/butternut-stuffed-turkey-tenderloin/
I made this recipe just before they had the fresh cranberries available, so I substituted canned whole berry cranberry sauce. Or you could use frozen cranberries as well.
Another note- I toasted the nuts first.
The shallots were key to the filling & I would NOT substitute onions.
I had a lot of leftover filling and it was kind of difficult trying to stuff all that goodness into a tiny tenderloin. This dish would also be terrific with just plain turkey tenderloins - not even stuffed & the vegetables just eaten on the side. I served the extra vegetables on the side anyways.
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