Happy Halloween

My Halloween menu this year was something simple yet festive for a week night meal that even my pickiest family enjoyed .

I made a 7 layer spider dip:

So easy to make. 

-Refried beans (heate/warmed up)

-Shredded Colby-Jack 

-Salsa

-Guacamole 

-Tomatoes 

-Lettuce 

-Sour Cream

I also made Nancy Fuller's (from Farmhouse Rules) Bloody Intestines. The recipe is here :
http://www.foodnetwork.com/recipes/nancy-fuller/meaty-bursting-intestines.html
I made the pork in the crockpot just for convenience since I had to work today.

  Then to end on a sweet note I made these Halloween Smores Brownies:
homeiswheretheboatis.net/2011/10/27/ghostly-peeps-fun-brownie-smores-and-peeps-hot-chocolate/

Happy Halloween!