Spring Risotto

There's something about making Risotto that is really satisfying when you come out with a wonderful creamy rice that is like no other.  It's complicated, yet simple at the same time. 
The key to making it is to keep a pot of warmed chicken stock ready at all times & constantly stirring the rice is very important, it really is that simple.

Here is the recipe that I followed from Southern Living:
http://www.myrecipes.com/m/recipe/chicken-risotto-spring-vegetables

I think next time I would add mushrooms too.

I kept the onions separate & then sprinkled them on top.