These lobster and corn fritters were sooooo good! I will definitely be making these again, especially on a nice summer night as an appetizer - they are great for company, I even think they tasted better the next day re-heated in the oven.
The recipe is from food an wine:
http://www.foodandwine.com/recipes/lobster-and-corn-fritters
This is a great way to make one Lobster feed a lot of people.
Fresh Corn on the Cob is the key!
Really good & the recipe is perfect, wouldn't change anything except perhaps the basil mayo dipping sauce.
Very easy to keep, just cool completely, then store in a zip-lock baggie with 1 sheet of a papertowl - this will wick up any excess grease. Then just re-heat in the oven.
No comments:
Post a Comment