Stuffed Peppers

This recipe was handed down to me by my mother, I believe it was a neighbor's recipe, but my Mom would cook this for us growing up.

First step is to cook white rice. I like the "boil in the bag" rice. 1 pouch. Then I spread it out on a cookie sheet to let cool.

Then I mix ground turkey (or you could use beef), 2 tsp. minced garlic,  1/4 cup fresh grated parmigiano cheese (I used Grana Padano), 1 tsp. Oregano, 1 tsp. Salt, and 1/2 tsp. Pepper.

Add the cooled rice.

Stuff mixture into peppers.

I used an extra pepper turned upside-down for support.

Fill pot with Tomato Juice just until covering.

Drizzle Olive oil over top of tomatoes and juice.  Cover and Bring to a boil over high heat. Reduce heat to medium-low and simmer for 1 hour.