Guinness-Glazed Halibut

To celebrate for St. Patrick's Day I made this delicious Guinness-Glazed Halibut.  The fish was really good, it's been a while since I had Halibut. 

 (Last time was years ago when the fish monger convinced me to try the "Halibut Cheeks", and it was probably one of the worst things I have ever made)

This Halibut was much better. The fish was so white and beautiful and when cooked it flaked apart just like salmon would.  It was very mild in flavor so the Guinness and Honey reduction gave a nice flavor to the fish.

Here is the recipe that inspired me by Food & Wine:
http://www.foodandwine.com/recipes/guinness-glazed-halibut

I served mine with roasted carrots and pretzel bites.