Delicious Lamb Stew, an adaptation of a recipe from "A Girl and her Pig" by April Bloomfield and a combination of an old favorite recipe: Swiss Steak.
Butterflied Leg of Lamb from Wegmans.
Season and brown on all sides.
A mirepoix with red chiles. Add garlic too.
Add 2 TBSP flour
Add white wine.
Add canned tomatoes.
And Blood Orange Juice!
Add a sprig of Rosemary.
Then add meat back to the pan. Cover and cook at 400 for 30 minutes, then reduce to 300 and cook and additional hour and a half.
Lamb always goes well with Roasted Potatoes and Asparagus.
Emily helped me make these Cherry Chocolate Chip Cookies from her kids cookbook for dessert.
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