A yummy dinner, recipe was found in the Food Network Magazine. I used my own recipe for pie crust.
Homemade pie dough makes all the difference!
Add cubed Honey Ham.
And Gruyere Cheese.
Whip up eggs, half and half and chives.
Love my pie Shield.
So good we both had seconds!
Served with a side salad - Spring Mix with Mushrooms and a dijon vinaigrette.
No comments:
Post a Comment