Today for lunch I made this wonderful Lightened up Chicken Salad Sandwich.
The recipe is here:
I was surprised by how well the yogurt tasted instead of the usual Mayo that I would use. Also, I really loved the grapes & cucumbers in the salad.
I tasted the chicken salad as soon as I made it, then I let it sit for a couple of hours & the taste really needed that time to blend together well - I recommend making it ahead of time.
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