Last night I made this Bacon-Wrapped Blackberry Pork Roast:
http://www.foodnetwork.com/recipes/food-network-kitchens/bacon-wrapped-blackberry-pork-roast.html
Although it was very good, It tasted more like Bacon and had very little flavor of Blackberry. I will be working on my own version of this, which I want to have more of a Blackberry Glaze on the meat, as opposed to just a Blackberry Marinade.
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