For Superbowl Sunday I made this delicious Atlanta Beef Brisket that was so yummy & there was plenty of leftovers. It was slow cooked over a bed of onions, with a sweet cola & ketchup sauce.
I served it with the easiest mashed potatoes that I made in a skillet with the filling that I scooped from potatoes I used earlier that day to make potato skins.
I just melted some butter in the skillet & put a good splash of milk into the melted butter. Stir to combine, then add the leftover potatoes & stir & mash until warm.
Then with the leftover meat, which I also warmed up in a skillet with melted butter, 2 days later we made delicious Tacos for dinner. I just added what I had on hand; cheddar cheese, salsa, spinach, and some fresh squeezed lime juice. They were delicious. I even tried the whole grain taco shells & they were pretty good.
Then to top it all off, I made this wonderful Raspberry Chiffon Pie for dessert. Yummy!