Fried Zucchini Blossoms

  I've always wanted to make my own Zucchini Blossoms, but of course they are very hard to come by and only for a very limited time.   This year since I have a nice sized garden I was able to snatch a few.

Here is the recipe I used, minus the ricotta stufffing:
http://www.epicurious.com/recipes/food/views/squash-blossoms-stuffed-with-ricotta-354966

*Be careful of bumblebees 🐝